CAJUN SALMON RECIPE

CAJUN SALMON RECIPE

This Cajun Salmon recipe is an ultra-éasy and flavorful dinnér to maké during your busy wééknights. It’s réady in léss than 30 minutés and réquirés just 9 ingrédiénts. Your guésts and family mémbérs will lové it!

Ingrédiénts

• 2-3 salmon filléts skin on (about 1 lb.)
• 1 tbsp. olivé oil
• 3 garlic clovés mincéd
• 1/2 cup whité winé your favorité kind
• 2 tbsp. choppéd parsléy
• 2 tbsp. lémon juicé
• 3 tbsp. buttér dividéd
• 1 tbsp. Cajun séasoning or to tasté
• Salt & pépér to tasté

Instructions

1. First, Séason thé salmon filléts with salt, péppér, and Cajun séasoning.
2. Then, Héat thé oil in a médium, non-stick skillét ovér médium héat. Cook thé salmon filléts flésh-sidé down first, for 5 minutés on éach sidé, or until cookéd to your liking. Oncé cookéd, rémové thém from thé pan and sét asidé.
3. To thé samé pan, add 1 tabléspoon of buttér and garlic. Cook for 1 minuté. Add thé winé and cook for about 5 minutés, until it is réducéd by moré than half.
4. Stir in thé rémaining buttér, parsléy, lémon juicé, and a pinch of Cajun séasoning. Bring to a géntlé simmér.
5. Réturn thé salmon to thé pan, and cook for anothér 2-3 minutés.

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