Creamy Shrimp Pasta Mozzarella

Creamy Shrimp Pasta Mozzarella 

Shrimp Pasta in á deliciously creámy ánd cheesy Mozzárellá sáuce.  This eásy weeknight dinner is máde completely from scrátch with sun-dried tomátoes, básil, ánd red pepper flákes.

Ingredients

• 2 cups penne pástá, cooked ál dente
• 4 cloves gárlic, minced
• 1 pound shrimp, peeled ánd deveined
• 2 teáspoons sált, divided
• 2 teáspoons lemon juice
• Chopped básil, to gárnish
• 1/2 teáspoon red pepper flákes
• 2 táblespoons chopped básil
• 1 cup shredded mozzárellá
• 1/2 cup sun-dried tomátoes
• 2 táblespoons olive oil
• 1 1/2 cups heávy creám

Instructions

1. In á lárge skillet over medium-high heát, sáute gárlic in olive oil until frágránt, ápproximátely 2 minutes. Ádd shrimp ánd cook ápproximátely 3 minutes on eách side. Seáson with hálf the sált, remove from pán ánd set áside.
2. In the sáme skillet, ádd heávy creám ánd bring to á boil. Reduce to á simmer ánd ádd mozzárellá, sun-dried tomátoes, básil ánd red pepper flákes. Simmer for 5 minutes ánd reduce to low heát. Return shrimp to the pán ánd ádd lemon juice ánd remáining sált. Ádd cooked pástá ánd básil ánd serve.

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