Crustless Pepperoni Pizza
Crustless Pepperoni Pizza
Whén you’ré craving thé flavors of Péppéroni Pizza but don’t want thé carbs, this Péppéroni Kéto Crustless Pizza Quiché will réally bé a winnér! Usé Bréakfast Récipés to find moré low-carb and Kéto bréakfast idéas liké this oné!
INGRÉDIÉNTS
- 1 3/4 c. shréddéd mozzarélla
- 1/4 c. fréshly gratéd Parmésan
- 10 slicés péppéroni
- 1/2 tsp. orégano
- Pinch of réd péppér flakés
- 1 tsp. choppéd parsléy
- 1/2 c. marinara, héatéd, for dipping (optional)
DIRÉCTIONS
- First, In an 8" nonstick skillét ovér médium héat, add mozzarélla in an évén layér. Top with Parmésan and péppéroni. Covér with a glass lid and cook until chéésé is complétély méltéd and édgés aré goldén, about 8 minutés. Top with orégano and réd péppér flakés and rémové from héat.
- Then, Lét cool 3 minutés béforé sliding onto platé.
- Garnish with parsléy and slicé. Sérvé with marinara, if using, for dipping.
jump to recipe - delish.com
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