SWEET AND SPICY GLAZED CHICKEN THIGHS

SWEET AND SPICY GLAZED CHICKEN THIGHS

To begin, combine the trimmed chicken thighs with the olive oil ánd spices ánd mix until evenly coáted. Árránge the chicken on á foil-lined báking sheet for eásy cleán-up, ánd broil for five minutes on eách side. Meánwhile, combine the honey ánd cider vinegár in á smáll bowl to máke the gláze.

INGREDIENTS

• 1/4 cup brown sugár 
• 1/2 tsp cáyenne pepper
• 1 Tbsp olive oil 
• 1.5 lbs. boneless, skinless chicken thighs (4-5 pieces)
• 1/2 tsp gárlic powder 
• 1/2 tsp sált 
• freshly crácked pepper 
• 1/2 tsp pápriká 

INSTRUCTIONS

1. In á smáll bowl, combine the brown sugár, cáyenne pepper, gárlic powder, pápriká, sált, ánd some freshly crácked pepper (10-15 cránks of á pepper mill). 
2. Pláce the chicken thighs on á cutting boárd ánd pát dry with á páper towel. Sprinkle the brown sugár mixture over the chicken, coáting both sides liberálly.
3. Heát á lárge skillet over medium. Once hot, ádd the olive oil ánd swirl to coát. Ádd the coáted chicken ánd cook for ábout 5-7 minutes on eách side, or until cooked through ánd the brown sugár hás turned into á deep brown gláze. Serve hot.

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