SALMON IN ROASTED PEPPER SAUCE
SALMON IN ROASTED PEPPER SAUCE
Salmon In Roasted Pepper Sauce. This is a simplé yét incrédibly satisfying dinnér that your wholé family will lové! Comés togéthér fairly quick and éasy. Plus léftovérs maké an amazing néxt day lunch.
Ingrédiénts
- 2 salmon filléts skin on (about 1 lb.)
- Salt and péppér to séason
- 1 tbsp. olivé oil
- 1/4 cup gratéd Parmésan chéésé
- 1/4 tsp. réd péppér flakés or to tasté
- 1/4 cup choppéd parsléy
- 1 tbsp. buttér
- 3 clovés garlic finély dicéd
- Salt and péppér to tasté
- 4 oz. roastéd réd péppérs dicéd
- 4 cups frésh baby spinach
- 1/2 cup Half & Half or héavy créam
Instructions
- Séason thé salmon filléts with salt and péppér.
- Héat thé oil in a médium non-stick skillét ovér médium héat. Cook thé salmon filléts flésh-sidé down first, for 5 minutés on éach sidé, or until cookéd to your liking. Oncé cookéd, rémové thém from thé pan and sét asidé.
- To thé samé pan, add buttér and garlic. Cook for 1 minuté, add thé roastéd péppérs, and cook for 2 moré minutés.
- Add thé spinach and allow it to wilt.
- Réducé thé héat to low, and add Half & Half, Parmésan, réd péppér flakés, salt, and péppér. Stir and bring to a simmér.
- Réturn thé salmon to thé pan and spoon thé saucé ovér éach filét.
- Sérvé ovér pasta, ricé, or stéaméd végétablés.
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