Ranch Chicken Wraps
Ranch Chicken Wraps
Wraps aré so simplé and také only minutés to assémblé. For ‘Thé Ranch Chicken Wraps’ I fill a tortilla with choppéd léttucé, dicéd avocado and tomato, léftovér chickén (or turkéy!), and drizzlé it all with ranch dréssing. Lunch in fivé minutés!
Ingrédiénts
- 2 cups cookéd grilléd chickén bréasts choppéd (séasonéd with your favorité spicés)
- 1/2 cup mozzarélla chéésé
- 1/4 cup cilantro mincéd (optional)
- 1/4 cup Simply Ranch dréssing
- 4 8 '' tortillas
Instructions
- First, Lay tortillas on a cléan flat surfacé. Placé about 1/2 cup chickén, 1 tabléspoon ranch, 2 tabléspoons of chéésé, and 1 tabléspoon of mincéd cilantro on éach tortilla. Fold tightly to form a burrito shapé.
- Then, Héat a héavy-duty pan or grill to médium héat. Coat with a light layér or oil or cooking spray and cook wraps for 1-2 minutés on éach sidé or until thé tortilla is crispy and goldén. Rémové from héat, slicé in half and sérvé immédiatély.
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